From nature, the future.

Enjoy the new taste of zero-waste coffee

Coffeefrom, the zero-waste alternative.
The innovative bio-based blend

Coffeefrom, the zero-waste alternative.

Coffeefrom is a bio-based material born from industrial coffee wastes and PLA, a non-fossil biopolymer. Durable and break-proof, Coffeefrom cups are FCM certified (food safe). They are BPA free and they have a natural color coming from coffee grounds. Also, they are dishwasher friendly with low temperatures/Eco-mode setting, up to 50°.

 

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Giving shape to innovation

The cup for a green choice

Born from coffee lovers, the Coffeefrom cup is more than just a container. The design is the result of a deep study of the essential functional components, for an ideal coffee tasting: among them, the egg-shaped bottom, which avoids the breaking of the cream, the thickness at the bottom of the cup, to better preserve the heat and the structure itself, which ensures its stackability. Moreover, the handle and the cup weight ensure an ergonomic grip, which are tipycal of ceramic and glass coffee cups.

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The cup for a green choice
The value of the industrial symbiosis
Different synergies for a common goal

The value of the industrial symbiosis

Coffeefrom the result of a fundamental industrial symbiosis: the interaction with our partners is a core element for the recovering of waste materials, which are collected from the industry and transformed, put in stock and finally packed to move to the molding step. 

Values that make the difference
We turn wastes into features
An innovative circular economy project

An innovative circular economy project

Bio-based, BPA and toxic free

Bio-based, BPA and toxic free

A social responsible reality with an inclusive approach

A social responsible reality with an inclusive approach

Food safe certified

Food safe certified

Dishwasher friendly with eco setting on

Dishwasher friendly with eco setting on

Durable and break-proof

Durable and break-proof

A long-term commitment
Our circular story.

We are a dynamic and enthusiastic team, where the fusion of individual professional experiences feeds our entrepreneurial vision. During Expo 2015, we had the opportunity to test the recovery and transformation of coffee grounds, giving life to an innovative way to grow fresh mushrooms. Since then, our know-how and passion for circular economy have grown and matured, laying the foundations for new ideas and long-term projects.

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